Friday 9/2 - Filip Grönlund Saturday 10/2 - Filip Grönlund Friday 16/2 - Nick Perry Saturday 17/2 - Wizz & Mag Friday 23/2 - Rojin Kolanc Saturday 24/2 - Filip Grönlund
Friday 9/2 - Filip Grönlund Saturday 10/2 - Filip Grönlund Friday 16/2 - Nick Perry Saturday 17/2 - Wizz & Mag Friday 23/2 - Rojin Kolanc Saturday 24/2 - Filip Grönlund

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LIVELY ATMOSPHERE

Moyagi’s restaurant is a sophisticated twist on the traditional Asian cuisine of informal eating and drinking, providing a lively bar atmosphere later in the evening.

SHARING IS CARING

Experience the unique, exciting flavors of our sharing menu. Our dishes are made with the best ingredients, providing an authentic yet modern twist on traditional flavors. Moyagi offers a comprehensive and alluring menu featuring bold, intense flavors in a comfortable and simple style, encouraging you to share the dishes around the table to savour the flavors together.

Experience the unique, exciting flavors of our sharing menu. Our dishes are crafted using the best quality ingredients to provide an authentic yet modern twist on traditional flavors. 

DRESSCODE

Moyagi’s ‘dress code’ encourages individuality and fabulous party dressing. While denim and sneakers are permitted; flip-flops, shorts, gym wear, sportswear, baseball caps, team sportswear, and beachwear are not. If in doubt, never underestimate the power of a well-tailored navy blue suit or an evening dress.

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MENU

Fun and delicious, Moyagi’s most popular original dishes feature a tasty Asian soul food vibe. Perfect for sharing during a night out, the menu is versatile, independent of group size.

  • KATSU SANDO 295 SEK

    4 PIECES | VERY LIMITED
    A DELICIOUS SANDWICH FEATURING A CRISP AND GOLDEN-BROWN PANKOBREADED CUT OF ORGANIC ENTRECOTE, ACCOMPANIED BY A KATSU SAUCE.

  • DAKGANGJEONG 165 SEK

    SWEET AND SPICY KOREAN CLASSIC. JUICY AND CRISPY FRIED CHICKEN GLAZED IN A FLAVORFUL GOCHUJANG S AUCE MADE WITH SOY, GARLIC, PEANUTS, AND GINGER.

  • CHICKEN KARAAGE 165 SEK

    5 PIECES
    JAPANESE FRIED CHICKEN PIECES PAIRED WITH A TANGY KIMCHI EMULSION AND A SQUEEZE OF FRESH LIME.

  • SIU RIBS 155 SEK

    4 PIECES
    THIS SWEET PORK DISH FEATURES PORK RIBS GLAZED WITH A MIXTURE OF STAR ANISE, SOY SAUCE, GINGER, HOISIN, CHIVES, AND SESAME SEEDS.

  • SHRIMP BAO 95 SEK

    A BUN FILLED WITH FRIED RED SHRIMP, PICKLED RED CABBAGE, RADISH, AND CHILI EMULSION.

  • ASIAN TARTAR 225 SEK

    3 PIECES
    A TWIST ON THE CLASSIC TARTAR, BEEF TENDERLOIN PAIRED WITH SCALLIONS, BABY PAPERCLIP, SESAME, CHILI, GINGER, CARROT AND SOY EMULSION.

  • CRISPY BROCCOLI 95 SEK

    A CRISPY SIDE DISH FEATURING BROCCOLI AND CAULIFLOWER DRESSED WITH A SAVORY HOISIN SAUCE AND FRIED GARLIC, SESAME WITH GOAH CRESS.

  • CRISPY RICE CEVICHE 165 SEK

    FRESH MANGO, CUCUMBER, AVOCADO, RED ONION, CHILI. GINGER, CORIANDER, LIME.

© MOYAGI, ALL RIGHTS RESERVED

OPENING HOURS

Wed-Thur: 17.00-01.00
Fri-Sat: 17.00-03.00

ADDRESS

© MOYAGI, ALL RIGHTS RESERVED

SessionWednesday ThursdayFridaySaturday
17:00-18:45195 SEK195 SEK195 SEK195 SEK
19:00-20:45195 SEK195 SEK295 SEK295 SEK
21:00-22:45295 SEK295 SEK295 SEK295 SEK
23:00-00:45295 SEK295 SEK325 SEK325 SEK
01:00-03:00ClosedClosed325 SEK325 SEK