Moyagi’s restaurant is a sophisticated twist on the traditional Asian cuisine of informal eating and drinking, providing a lively bar atmosphere later in the evening.
SHARING IS CARING
Experience the unique, exciting flavors of our sharing menu. Our dishes are crafted using the best quality ingredients to provide an authentic yet modern twist on traditional flavors. With no set protocol, we offer a comprehensive and alluring menu featuring bold, intense flavors presented in a comfortable and simple style, encouraging you to share the dishes around the table to savour the flavors together.
Experience the unique, exciting flavors of our sharing menu. Our dishes are crafted using the best quality ingredients to provide an authentic yet modern twist on traditional flavors.
AN INVITING ENVIRONMENT
The restaurant’s interiors are refined, the lights are soft, and the atmosphere is inviting. Sit down, order a signature cocktail, settle in, and get comfortable with friends, family, and colleagues.
A MAINSTAY LUNCH
Moyagi’s Asian Fusion lunch experience is finally here. Indulge in our celebratory mainstay menu, including distinct and exhilarating tastes. The dishes have been carefully curated using only the finest quality ingredients and offer a perfect blend of traditional flavors with contemporary twists, providing an authentic yet modern culinary experience.
what people say
Fun and delicious, Moyagi’s most popular original dishes feature a tasty Asian soul food vibe. Perfect for sharing during a night out, the menu is versatile, independent of group size.
KATSU SANDO 295 SEK
4 PIECES | VERY LIMITED
A DELICIOUS SANDWICH FEATURING A CRISP AND GOLDEN-BROWN PANKOBREADED CUT OF ORGANIC ENTRECOTE, ACCOMPANIED BY A KATSU SAUCE.
DAKGANGJEONG 165 SEK
SWEET AND SPICY KOREAN CLASSIC. JUICY AND CRISPY FRIED CHICKEN GLAZED IN A FLAVORFUL GOCHUJANG S AUCE MADE WITH SOY, GARLIC, PEANUTS, AND GINGER.
CHICKEN KARAAGE 165 SEK
JAPANESE FRIED CHICKEN PIECES PAIRED WITH A TANGY KIMCHI EMULSION AND A SQUEEZE OF FRESH LIME.
SIU RIBS 155 SEK
THIS SWEET PORK DISH FEATURES PORK RIBS GLAZED WITH A MIXTURE OF STAR ANISE, SOY SAUCE, GINGER, HOISIN, CHIVES, AND SESAME SEEDS.
SHRIMP BAO 95 SEK
A BUN FILLED WITH FRIED RED SHRIMP, PICKLED RED CABBAGE, RADISH, AND CHILI EMULSION.
ASIAN TARTAR 225 SEK
A TWIST ON THE CLASSIC TARTAR, BEEF TENDERLOIN PAIRED WITH SCALLIONS, BABY PAPERCLIP, SESAME, CHILI, GINGER, CARROT AND SOY EMULSION.
CRISPY BROCCOLI 95 SEK
A CRISPY SIDE DISH FEATURING BROCCOLI AND CAULIFLOWER DRESSED WITH A SAVORY HOISIN SAUCE AND FRIED GARLIC, SESAME WITH GOAH CRESS.
CRISPY RICE CEVICHE 165 SEK
FRESH MANGO, CUCUMBER, AVOCADO, RED ONION, CHILI. GINGER, CORIANDER, LIME.